October 09, 2018

Kesar Badam Milk | Saffron Almond Milk | बादाम दूध


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Kesar Badam Milk is an Indian Beverage which is loaded with the richness of almonds and subtle flavor of saffron (kesar) and cardamom powder. Almonds possess a lot of health benefits and nutrition which is good for children as well as elders .
I offer Badam Milk as prasad /neivedhiyam to the Lord on festive days .A very very rich and flavorful drink which can be prepared in less than 5 mins if we have the Badam powder ready with us . I shall detail out the steps to make this Badam powder at home and store it for prolonged use.
Badam Milk can be served warm or even chilled.

Preparation Time : 20 mins
Cooking Time : 5mins
Complexity : Simple

Kesar Badam Milk is an Indian Beverage which is loaded with the richness of almonds and subtle flavor of saffron (kesar) and cardamom powder. Almonds possess a lot of health benefits and nutrition which is good for children as well as elders .  Badam Milk, Badam Paal, Badami Haalu,Almond saffrom milk, Badam Doodh, Masala Doodh, Masala Paal, Baadami Haalu,Badami Haal,Masala Milk, how to make badam powder at home, health drink for kids, ghar me kaise banaye masala doodh,बादाम दूध,घर बनाया बादाम  दूध पाउडर

Ingredients
1 cup badam/ almonds
15-20 cashews
2-3 cardamoms/ elaichi
few strands of saffron/kesar
1/2 cup sugar
1 tsp haldi/ turmeric

Method
Soak the almonds in hot boiling water for about 5-10 mins and remove the skin. Dry it on a kitchen towel for 10-15 mins for all the water to be absorbed.
Heat a pan, and dry roast the badams and cashews until they turn lightly crisp. Let it cool.
(this step is to remove any kind of external moisture that is present in the nuts)

In a mixie jar / blender , make a fine powder of sugar,saffron,cardamom and turmeric.


Add the roasted nuts to this powder and pulse it 3-4 times. Donot run the mixie continuosly,else the badam and cashew will release the oils and it will become like a paste.
You can transfer this Badam powder to an airtight container and store in the fridge .



How to make Badam Milk  

(I am giving recipe for 1 cup; you can adjust accordingly)

Take about 2 tablespoons of Badam powder, add 1 cup (200ml) of milk to this . Stir it well such that there are no lumps. Boil it for about 3-4 mins for the flavors to get infused well into the milk .
Adjust some sugar if you want. Serve warm or refrigerate and serve chilled.
Chopped nuts like pista can be added on top for garnish.



6 comments:

  1. what a healthy and delicious saffron milk especially with all the nuts used - great protein drink!

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  2. Such a healthy milk recipe. I would just have a cup of this energy booster for breakfast.

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  3. I love kesar badam milk and it is so versatile. Enjoy it piping hot during the cold season and as a refreshing cool drink during the summer. I too usually have the mixture ready in the fridge.

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  4. Kesar badam milk looks so tempting and healthy. I would love to have this flavoured milk chilled. Loved the idea of storing the nuts powder.

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  5. Ahh Badam Kesar milk powder is versatile! I can imagine putting this powder in chilled milk or even in warm milk. I must make this mixture and say goodbye to the store brought one. Will have badam milk in place of tea tomorrow morning. Thanks Priya.

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  6. homemade is the best to make this .. Chilled or hot, this is a great beverage to indulge in this. the kids love this a lot..

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