Sakkarai Pongal | Jaggery Rice Pudding - Video Post

Sakkarai Pongal is a very common neivedhiyam offered to the lord and served as Prasad to the devotees. This Sakkarai Pongal is slightly different from the Pongal we make during Makara Sankranthi / Pongal Pandigai .

Here ,in this recipe , the main ingredients are rice and jaggery while the Pongal that is prepared on the eve of Sankranti is made using Rice,Moong Dhall,milk and jaggery where in the rice and dhall are cooked in milk until they are soft and mushy. Compared to the long drawn process ,this is very quick and easy to make.

Chaitra Navratri,Ugadi,RamNavami,Tamil New Year ,Vishu - with all these festivals lined up in the next 10 -15 days prepare this delicious mouth watering Sakkarai Pongal and treat yourself as well as your family.

Preparation Time : 15- 20 mins
Cooking Time : 10 mins
Serves : 2-3
Complexity : medium




Ingredients
1/2 cup rice  ( approx 100 gms)
1/2 - 3/4 cup powdered jaggery .
2-3 cardamoms powdered
pinch of edible camphor / pachhai karpooram
2 tablespoon mix of cashews and raisins
2 tablespoon ghee

Method

  • Pressure cook the rice with water in the ratio of 1 rice : 3.5 water. 
  • Mash the rice well with the back of a spoon until its all mushy . You can add about 1-2 teaspoons of ghee while mashing . It gives a distinct aroma to the rice.
  • Add the powdered jaggery to this mashed rice and mix it well until most of the jaggery melts and mixes well with the rice. 
    • Note : Incase you feel the jaggery is having some impurities,melt in hot water ,strain it and then add it to the rice and mix it well.
  • In a kadai,heat about a tablespoon of ghee,roast the cashews and raisins and keep it aside.
  • In the same kadai add this cooked rice and cook on medium flame.
  • Incase there were some jaggery lumps ,they will start melting now.Need not worry.
  • Add the elaichi powder,camphor and mix well.
  • After about 2-3 minutes,you can see that the mixture starts oozing ghee from the sides and looks very glossy and attractive.
  • At this stage add one more tablespoon of ghee and mix well till you get a good aroma.
  • Stick a ladle in the middle of the rice and it should stand without falling,this is the right time to take it off the flame. 
  • Add the roasted cashews and raisins,mix well and serve .

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