Kalkandu Saadham | Sugar Candy Rice Pudding - Video Post

Kalkandu Saadham / Kalkandu baath is a very creamy,rich and a delicious pudding made using rice,milk,saffrom and rock sugar candy /kalkandu (tamil) / kal sakkre (kannada) / kadi saakar (marathi) . You can also use diamond sugar in place of rock sugar. This recipe uses diamond sugar as I had run out of rock candy sugar.
If you want to make a yummy and a quick dessert ,this is your best pick. Gets done very easily without any mess or strain .
This is also a very popular prasad served in many South Indian temples especially Vaishnava temples Some people also refer to this as KsheerAnnam wherein Ksheera in Sanskrit means Milk and Annam meaning Rice .
This is a video post with all the detailing of the recipe step by step.

Preparation Time : 5-10 mins
Cooking time : 30 mins approx (inclusive of Pressure cooking time : 15 mins)
Serves : 3-4
Complexity : Simple



Ingredients
1/2 cup rice (approx 100-120 gms)
1 cup milk
1 cup diamond sugar
few saffron strands
2-3 cardamoms powdered
pinch of edible camphor
handful of assorted raisins & cashews
2 tablespoon ghee.

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