tag:blogger.com,1999:blog-2992736031147397192.post5034609452999512946..comments2024-03-27T13:02:30.769+05:30Comments on Sweet Spicy Tasty: Raw Rice Idli | Pachai Arisi Idli Priya Vjhttp://www.blogger.com/profile/09273229026324610749noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-2992736031147397192.post-35573300649322470932020-08-19T22:52:34.575+05:302020-08-19T22:52:34.575+05:30I love idlis, that’s my all time favorite light me...I love idlis, that’s my all time favorite light meal for me. Idlis look so soft and spongy. We also make idli with the same way you prepared, its perfectly made!!JollyHomemadeRecipeshttps://www.blogger.com/profile/12154467848011088381noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-76724533786463051632020-08-19T21:30:04.483+05:302020-08-19T21:30:04.483+05:30Idly looks perfectly done. An apt recipe for pooja...Idly looks perfectly done. An apt recipe for pooja offering. I too make raw rice idly for Ganesh chathurthi and varalakshmi. Priya Srinivasan - I Camp in My Kitchenhttps://www.blogger.com/profile/08227518856811131071noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-84764586264411150852020-08-19T02:02:13.893+05:302020-08-19T02:02:13.893+05:30Idlis look so soft and spongy. And yes, we also ma...Idlis look so soft and spongy. And yes, we also make idli with raw rice sometimes...I love idli however it's made!!Padmahttps://www.blogger.com/profile/02486616667360686519noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-7049712984275793892020-08-18T22:44:27.397+05:302020-08-18T22:44:27.397+05:30My all time favorite, love idlis. The only way I m...My all time favorite, love idlis. The only way I make them is using normal rice and urad as we don't get idli rice or idli rava here. The idlis still come out soft and delicious.Mayuri Patelhttps://www.blogger.com/profile/08361807618466143437noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-87175313564026170882020-08-18T18:51:17.981+05:302020-08-18T18:51:17.981+05:30yes jaishree ji on regular days we also use idli r...yes jaishree ji on regular days we also use idli rave or idli rice . Only on special days this idli is made where idli rice /rava is not used Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-14872002593494888782020-08-18T18:49:50.689+05:302020-08-18T18:49:50.689+05:30thanks a lot . It is believed that lord ganesha lo...thanks a lot . It is believed that lord ganesha loved idlis and appams. Hence it is made as an offering specially for him Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-40934078555477210682020-08-18T18:47:50.942+05:302020-08-18T18:47:50.942+05:30thanks thanks Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-39517068316071906782020-08-18T18:47:34.784+05:302020-08-18T18:47:34.784+05:30Shobha ji the regular Proportion is 3:1 .this reci...Shobha ji the regular Proportion is 3:1 .this recipe uses 2:1 and is made only during special poojas for neivedh as we cannot use parboiled rice and it tastes so divine :-)Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-85662957742899235002020-08-17T22:23:55.287+05:302020-08-17T22:23:55.287+05:30I had never thought of using sona masuri rice to m...I had never thought of using sona masuri rice to make idli, must try it sometime. I usually make with idli rawa or parboiled rice.jayashreehttps://www.blogger.com/profile/17920739909674194006noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-16895599419214384522020-08-17T00:50:25.737+05:302020-08-17T00:50:25.737+05:30Idlis look perfect. Loved readingabout how you ma...Idlis look perfect. Loved readingabout how you make them for an offering to god. They are a favourite breakfast of my husband's and I often make them on Sunday for breakfast. Give Me Some Spicehttps://www.blogger.com/profile/15307812613094295525noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-88793290079949715282020-08-16T23:06:15.113+05:302020-08-16T23:06:15.113+05:30Idlis look soft and spongy. And yes, like you said...Idlis look soft and spongy. And yes, like you said we too prefer pacharisi idli on these days. Superduper kitchenhttps://www.blogger.com/profile/17236605196138576566noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-34910645278666543972020-08-16T19:47:49.073+05:302020-08-16T19:47:49.073+05:30my kids loves idlis and they can have it anytime o...my kids loves idlis and they can have it anytime of the day, perfect balls of softnessHome Cooked foodhttps://www.blogger.com/profile/13342918244200677247noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-63766205000151615142020-08-16T03:21:22.649+05:302020-08-16T03:21:22.649+05:30My ratio is 3:1 . I must try yours next time. Idli...My ratio is 3:1 . I must try yours next time. Idlis have come out so soft and spongy. I am a great fan of idlis.Can have them any time of the day.Shobhahttps://www.blogger.com/profile/01609823409826363871noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-5189035535603753062020-08-15T22:39:44.788+05:302020-08-15T22:39:44.788+05:30Yes dear..since the offering has to be freshly mad...Yes dear..since the offering has to be freshly made , parboiled variety of rice is avoided. I think raw rice is a literal translation of the tamil word "pacha arisi" where "pacha" means "raw or uncooked" and arisi is rice Priya Vjhttps://www.blogger.com/profile/09273229026324610749noreply@blogger.comtag:blogger.com,1999:blog-2992736031147397192.post-48476218107775152952020-07-31T19:19:55.132+05:302020-07-31T19:19:55.132+05:30The term raw rice always manages to confuse me but...The term raw rice always manages to confuse me but some masuri is good enough. The idlis look delicious. I did not know that idlis were offered to the lord. But now I realize steamed, fresh makes sense.Archanahttps://www.blogger.com/profile/12664109619019642624noreply@blogger.com