Parathas are a very healthy and a sought after breakfast in most Indian households. Pickle and curd are the best accompaniments for any kind of paratha ; stuffed or flavored . Today's paratha is flavored with pickle spices while kneading the dough which gives it a nice spicy as well as tangy flavor . Curd or some potato stir fry can be used as an accompaniment to complete a meal or brunch or a heavy breakfast.
These parathas can be packed for long travels or picnics as they stay fresh for 2-3 days if prepared and stored properly.
You can also check for other Roti/Parathas featured in this blog.
Preparation Time : 20 mins
Cooking Time : 20-30 mins
Complexity : Medium
Ingredients
1.5 cups whole wheat flour
1/2 tsp red chilli powder
1 tsp haldi powder
1 tsp ajwain seeds / omam
1-2 tablespoon pickle masala - I used mango pickle
( just the flavored oil & spices from any pickle you like without the pieces)
salt to taste
Oil for roasting the parathas.
Method
These parathas can be packed for long travels or picnics as they stay fresh for 2-3 days if prepared and stored properly.
You can also check for other Roti/Parathas featured in this blog.
Preparation Time : 20 mins
Cooking Time : 20-30 mins
Complexity : Medium
Ingredients
1.5 cups whole wheat flour
1/2 tsp red chilli powder
1 tsp haldi powder
1 tsp ajwain seeds / omam
1-2 tablespoon pickle masala - I used mango pickle
( just the flavored oil & spices from any pickle you like without the pieces)
salt to taste
Oil for roasting the parathas.
Method
- In a mixing bowl,combine the pickle oil,salt,chilli powder,haldi, whole wheat flour and by adding water knead a soft and pliable dough . Let it rest for 15-20 mins.
- Pinch out even sized balls and roll them into thin rotis .
- Heat a griddle,place the rolled out paratha on to the griddle,flip to other side when you see light brown spots.
- Drizzle some oil and cook it well on both sides.
- Serve hot with Green chutney or thick curd . Any mildly spiced gravy will also go well with this paratha.
thanks
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