Chilli Baby Corn

The sweet,spicy and tangy taste of any Indo chinese cuisine is a treat to our taste buds. All of us just love the flavor of Gobi Manchurian,Chilli Paneer,Baby Corn Manchurian etc etc. 
This belongs to the same family and has the same taste.Sweetness from the corn adds up to the taste.

Try and enjoy and give me your views..


Preparation Time : 15 mins
Cooking Time : 25 mins
Serves : 2-3


Chilli Baby Corn



Ingredients


7-8 Baby Corn Cobs cut into 1 inch long pieces
1 medium sized Capsicum - cut into cubes
1 medium sized Onion - cut into cubes
2 tsp chilli sauce ( I used Ching's brand)
1 tsp tomato chilli sauce (I used Maggi brand)
1/2 tsp soya sauce  ( I used Ching's brand)
1 tsp ginger garlic paste
2 tbsp Maida / all purpose flour(APF)
1 tsp  fresh ground black pepper
Salt to taste
Sugar for taste
Oil 


Method

  • Dissolve the maida into a thin paste by adding sufficient water.
  • Add the black pepper powder salt and mix well.
  • Put in the cut corn pieces in this batter and marinate for about 10 mins.
  • Fry the corn in  hot oil and drain on absorbent paper.
  • Heat oil in a wok/kadai.
  • Add the chopped onions and saute until pink.
  • Put in the ginger garlic paste ,saute till the raw smell is lost.
  • Add in the chopped capsicum and saute.Take care to see that the crispness of the capsicum is not lost.
  • Add salt,pour in the sauces and add a tablespoon of the APF batter and saute well.
  • Sprinkle a little water and cook well.
  • Now add the fried baby corns and toss well till the sauce gets completely coated on the corns.
  • You can also garnish with spring onions if available.

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